Who among us does not like pancakes? Pancakes almost always been a popular dish. This is an excellent idea, both for the main course or dessert but perhaps the most suitable for breakfast. Ease of implementation makes pancake batter can cook practically every one of us and those who need a little advice advise how to make pancakes.
Enjoying the delicious taste of pancakes worth a little consideration to where and when the resulting pancakes? However, to answer this simple question we must go back to the days of ancient Greece, and then look at the variety of pancakes that have evolved by changing to different cultures over the centuries.
The first mention of pancake batter-like today comes from the Greek comedy Kratinosa forming in Athens in the fourth century BC , Which described it in one of his works as a warm and tasty.
Well-made pancake batter must have the right consistency, the fried pancake should be thin, it can not come apart or dripping fat. It is worth adding that the same recipe for batter characterized by great variety. This means that close the proportions of ingredients is not necessary, so that they can experiment and enjoy a large variety of great pancakes.
Stuffing added to pancakes depends only on your imagination. We can prepare sweet cheese or adding chocolate cream or fruit. Each composition creates a new flavor, and thus a new recipe. They mix us with ease and prepare a wonderful breakfast.